Day 13: Organized Crime Winery

Organized Crime Winery

Organized Crime Winery

I find it funny that when I stop and think about some of our favourite wineries to visit, I suddenly realize that I have never blogged about some of them; Organized Crime Winery is one of those!

Tucked just off of Mountainview Road in Beamsville, Organized Crime neighbours include Hidden Bench and Fielding Estate Winery. Owners Jan and Krystyna Tarasewicz have a small, family-run winery and one or the other of them (usually Krystyna) are always in the tasting room. Krystyna has a strong character and I’ve heard she can rub people the wrong way, but we’ve always terribly enjoyed our engagements with her (possibly because we don’t take ourselves too seriously?). She’s one of the reasons we continue to visit (the other being the great wines they are producing).

Organized Crime Tasting Room

Organized Crime Tasting Room can get crowded – it is a popular place!

And no, Jan and Krystyna are not ex-mafia types who took their fortunes and opened a winery. The first time we ever visited we asked about the name. Krystyna almost stumped us with the question “What other wineries did you visit today?”. We were stumped at first…was it Rosehall or Rosewood? Something-Creek? (Of course we are a little more versed in the wineries of Ontario now). Her point was no one could remember the names of wineries, so they had used a premiere branding house to help them craft the name. More details and the story that goes with the name can be found in this article here.

They have always been about fruit forward wines, and their vineyard practices ensure that the wines they produce are fuller and rounder than many others. Their original winemaker was Andrzej (Andre) Lipinski, who has changed the scene in Niagara with his appassimento winemaking style; I think that influence still exists in the wines today. Ross Wise has been their consulting winemaker since 2012, and has continued to deliver high quality, artisanal wines.

The first wine Deb fell in love with was the 2007 Pinot Gris. As it sells out fairly quickly, we’ve missed more vintages over the years than ones where we have been able to snag some (we did manage to get our hands on the 2014 this summer). I’m sorry to say that Deb doesn’t allow us to open much of their wine…we seem to collect it but not drink it! We did recently open a couple bottles though, including the 2014 Pinot Gris.

Organized Crime Pinot Gris

2014 Pinot Gris

Organized Crime 2014 Pinot Gris: Lovely copper-salmon colour from some extended skin contact during the winemaking process. This is the kind of Pinot Gris that I love – loads of fruit, balanced with great acidity. The nose has both stonefruit – peach and nectarine, as well as more tropical notes of mango and passion fruit. There’s light candied fruit notes as well – giving the impression that this is going to be an extremely sweet wine. On the palate, there’s sufficient acidity to balance and the fruit gives way to a crisp but smooth green apple finish.

Other wines that we have lots of in the cellar include their big, bold Chardonnay (from 2010 and 2012),  their Riesling, and their Syrah (sadly this has since been ripped out). They also have a wonderful red blend called Pipedown, of which we still hold a couple vintages.

Mainly open just Saturday and Sunday, make sure to visit Organized Crime Winery the next time you are in the area. I think you will be surprised…just make sure you leave some wine for us!

Organized Crime Winery
4043 Mountainview Road, Beamsville
905.563.9802
j_tarasewicz@sympatico.ca

 

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Day 12: Back to Back 10

Back 10 Riesling We really enjoyed our first ever visit to Back 10 Cellars (in 2013), where we met proprietor Andrew Brooks in the vineyard and were able to sample his first wine, a delicious Riesling. We had made it back after that first visit, dragging friends to their tasting room that opened the following year and getting hooked on the Cab Franc as well. So when we had a day to visit this past August, we knew we wanted to visit again.

Debbie and I stopped in just before closing and we had a great visit with Andrew. We talked about the winter damage that we were seeing everywhere; The last two winters have been surprisingly easy on Back 10’s vineyards. While others show lots of damage, their property seems to have magically had some of the least impact of any we visited this year. Andrew mentions that there is one corner of the property that had some impact, but very minor in comparison. As you can see in the photo of the vines below, they are healthy and extremely vibrant.

Back 10 Cellars

Back 10 Cellars

One of the best lines I have heard came when we were talking about how business was going with both the winery and Crush Tours, the wine touring company that has kept Andrew and wife Christina afloat while the winery was coming to life: “Great. In 15 years, I may just have the lifestyle everyone thinks I have had for the last 15 years!”. Enough said. 🙂 (For more great colour on the story of how they got there, read the back story on the web site here!)

 

Back 10 Vineyards

Back 10 Vineyards

Back 10 Grapes

Back 10 Grapes

Andrew took us through a tasting of their entire portfolio (except for the Chardonnay, which sold out earlier in the summer). The wines all show very well, and the intimacy of the cottage tasting room are two of the reasons we love visiting small wineries like Back 10 Cellars. Here’s what we tasted:

Back 10 2014 “Big Reach” Riesling: Loads of stone fruit with peaches and nectarines dominating. There’s some white flower honey, light beeswax notes and just a hint of something akin to grassiness. With juicy acidity, the sweetness that first hits your tongue is quickly tamed with pink grapefruit and lemon juice, finishing with crisp lemon-pith notes that cleanse your palate. $22.95

Back 10 2013 Rose Coloured Glasses” Rosé: A blend of Merlot and Gamay, there’s

Back 10 Lineup

Back 10 Lineup

loads of sweet fruit on the nose with cherry and raspberry dominating, with a hint of herbaceousness. The palate adds some intriguing candy notes – almost like marshmallow Jolly Ranchers, and then the cleansing acidity whisks it away. Nice summer sipper, but likely sold out by now as there wasn’t much left! $18.95

Back 10 2013 “Blood, Sweat, and Tears” Pinot Noir: Bright cherry notes, minerality, and a light earthiness on the nose are supported with red cherry and sour cherry notes on the palate. The spice box notes came out as the wine got some air, and were seen on both the nose and palate. Great minerality. $29.95

Back 10 2013 “The Big Leap” Cabernet Franc: With a nose of smoky black cherry and black pepper notes, I’m intrigued by this wine. There’s some kirsch-like notes from cherry-alcohol mix. On the palate, loads of dark cherry and plums with great mid-weight body. There’s decent tannins and structure to hold this for a while, or pair now with some rare meat. $28.95 (we were also lucky enough to buy a limited magnum of this for $65).

Back 10 2014 “Start From Scratch” Chardonnay (sample): I can’t recall if Andrew had pulled this from the barrel or if it had just been bottled (but not labelled yet). Either way, it was an early tasting of the 2014 Chard that releases next week. With all Canadian oak – 1,2, and 3 years old, there is a fairly decent oak influence on the nose and palate. But the fruit is still there, and the nose elicits fresh apple and pear, with some light tropical notes. The palate is surprising – the wine has a weighty viscosity to it – luscious with creme brulée, butter, and coconut notes, which then give way to crisp green apple and fresh minerality. A really neat wine that you won’t want to miss!

Open Fri-Sun, here’s how to find Back 10 Cellars 
4101 King Street, Beamsville
905.562.3365
info@back10cellars.com

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